Changing Lives, One Cup at a Time

ActiveBlendz Control FAQs

Have a question regarding one of our products? an an ingredient? or a blend?

The answer to your question may be as close as a mouse click away.

Here’s a sampling of our ActiveBlendz Control FAQs.

What is ActiveBlendz Control?

Pomegranates and concord grapes burst with juicy deliciousness in a refreshing fruit drink mix that helps put you back in control of your weight loss battle. Paired with supportive weight-management herbs Garcinia Cambogia and Gymnema Sylvestre, ActiveBlendzControl is your new secret weapon to getting fit and sexy*

Is there any caffeine in ActiveBlendz Control?

No ActiveBlendz Control is 100% caffeine free so it can be enjoyed anytime of day.

What are the ingredients in Javita’s ActiveBlendz Control?

Citric acid, natural flavors, garcinia cambogia and gymnema sylvestre, stevia leaf extract, pomegranate fruit juice powder, grape fruit juice powder and natural favors.

>>> Click here to download the complete list of ActiveBlendz Control FAQs.

Herbal Cleanse Tea FAQs

Have a question regarding one of our products? an an ingredient? or a blend?

The answer to your question may be as close as a mouse click away.

Here’s a sampling of our Herbal Cleanse Tea FAQs.

What are some of the health benefits associated with cleansing teas?

Cleansing teas contain herbal ingredients intended to remove toxins from the body to promote a healthier digestive system.

How much caffeine is in a cup of Herbal Cleanse Tea?

Since the caffeine is derived from natural sources, there can be some variance. We estimate the caffeine content in Herbal Cleanse Tea to be somewhere between .75 mg per 8-oz serving.

What are the ingredients in Javita’s Herbal Cleanse Tea?

Candle bush, Roobios tea, Honey Bush, Pu-erh tea, Piper Longhum, Salacia, Fennel, Rose hips, Gymnema Sylvestre and White grape Essence.

>>> Click here to download the complete list of Herbal Cleanse Tea FAQs.

Javita Launches New Weight Loss Product: ActiveBlendz Fiber+

Forget everything you know about fiber; this is not your average blend. This is a delicious, tangy twist of mouthwatering fruit flavors that do so much more than get and keep your digestive tract going.

This is precision-blended herbs and botanicals that leave your belly full and satisfied, minimize your appetite, improve portion control and curb cravings to help keep your weight loss efforts on track. Add to these impressive health benefits plant sterols—the only botanical the FDA recognizes as both cholesterol and heart disease reducing—and you’ve got more reasons than ever to add ActiveBlendz Fiberto your daily wellness routine.

Featuring AB Phyto Blend, Fiber+ delivers five (5g) grams of fiber and 750 mg of plant sterols in every delicious serving to aid in weight loss, provide superior cardiovascular support and so much more!*

ActiveBlendz Fiber helps:

  • Provide a feeling of fullness or satiety.*
  • Promotes cardiovascular health.*
  • Minimize absorption of (bad) cholesterol.*
  • Helps maintain HDL (good) cholesterol or triglycerides.*
  • Stabilize healthy blood sugar (glucose) levels.*

High-Fiber Diet and Weight Loss

Losing weight can be tricky and sometimes confusing, especially if you get caught up in the latest fad, magic pill or Hollywood diet. We’re firm believers in keeping things simple and staying with what works—like adding more fiber to your diet. Most American diets lack fiber, consuming less than a third of the 25 g (women) to 38 g (men) recommended by organizations like the Institute of Medicine. There’s plenty of science behind adding fiber to your diet. A recent study found that people who added more of it to their diets—without changing anything else—lost almost as much weight as people who followed the heart-healthy, low-fat eating plan recommended by the American Heart Association. The study added to a growing body of evidence that people who eat more fiber tend to have a healthier body weight.

How Does Fiber Help with Weight Loss?

Fiber has no magical fat-burning properties. It helps you feel full and satisfied without adding a lot of extra calories to your diet. The great news is, that feeling of fullness doesn’t just send a message to your brain to stop eating, it also slows the absorption of sugars, decreasing your body’s likelihood of storing undigested fats. If you really want to see what your fiber is capable of doing, make sure you’re drinking at least eight glasses of water a day to move the fiber through your digestive system and control your thirst, which can often be confused with hunger.

This Fiber Loves Your Heart with Plant Sterols

You may have heard of them. You have no doubt eaten them. And if you want to lower your high cholesterol, you definitely need more of them. We’re talking about plant sterols. And it’s not just your vegetarians and health professionals that are singing the praises of plant sterols. Even the Food & Drug Administration (FDA) recognizes the overwhelming evidence of health benefits, allowing products that include .65 g per serving of plant sterols to feature the following health claim: “Foods containing at least 0.65 g per serving of plant sterol esters, eaten twice a day with meals for a daily total intake of at least 1.3 g, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.”

Javita’s ActiveBlendz Fiber+ delivers .75 g of plant sterols per serving, consumed twice daily it provides 1.5 g of plant sterols to aid your daily wellness, heart-healthy endeavors.

They’re not exactly the sexiest-sounding health nutrients out there, but getting friendlier with them now can influence your health today and for decades to come. On a molecular level, sterols and stanols look a lot like cholesterol. So when they travel through your digestive tract, they get in the way. They can prevent real cholesterol from being absorbed into your bloodstream. Instead of clogging up your arteries, the cholesterol just goes out with the waste. Research has shown a direct line between plant sterols and lowering LDL, or “bad,” cholesterol.

Experts have been studying the effects of food fortified with plant sterols for decades. One important study of people with high cholesterol found that less than an ounce of stanol-fortified margarine a day could lower “bad” LDL cholesterol by 14%. The results were published in The New England Journal of Medicine. A more recent study from the University of California Davis Medical Center looked at the effects of sterol-fortified orange juice. Of 72 adults, half received regular orange juice and half the fortified OJ. After just two weeks, the people who drank the stanol-fortified juice had a 12.4% drop in their LDL cholesterol levels. The results were published in the journal Arteriosclerosis, Thrombosis, and Vascular Biology.

ActiveBlendz Fiber+ is sure to become your new BFF, and go-to secret weapon for getting fit and healthy in 2016. Get a jump start on your New Year’s resolution to lose weight today and place your order for ActiveBlendz Fiber+ now!

5 Tips for Planning & Sticking to a Healthy Diet

We all know that eating right can help you maintain a healthy weight and avoid certain health problems, but your diet can also have a profound effect on your mood and sense of wellbeing. Studies have linked eating a typical Western diet—filled with processed meats, packaged meals, takeout food, and sugary snacks—with higher rates of depression, stress, bipolar disorder, and anxiety. Eating an unhealthy diet may even play a role in the development of mental health disorders such as ADHD, Alzheimer’s disease, and schizophrenia, or in the increased risk of suicide in young people.

Here’s 5 tips for eating healthy for your waistline and well being:

Healthy eating tip 1: Set yourself up for success

To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps—like adding a salad to your diet once a day—rather than one big drastic change. As your small changes become habit, you can continue to add more healthy choices.

  • Prepare more of your own meals. Cooking more meals at home can help you take charge of what you’re eating and better monitor exactly what goes into your food.
  • Make the right changes. When cutting back on unhealthy foods in your diet, it’s important to replace them with healthy alternatives. Replacing dangerous trans fats with healthy fats (such as switching fried chicken for grilled fish) will make a positive difference to your health. Switching animal fats for refined carbohydrates, though (such as switching your breakfast bacon for a donut), won’t lower your risk for heart disease or improve your mood.
  • Simplify. Instead of being overly concerned with counting calories, think of your diet in terms of color, variety, and freshness. Focus on avoiding packaged and processed foods and opting for more fresh ingredients.
  • Read the labels. It’s important to be aware of what’s in your food as manufacturers often hide large amounts of sugar or unhealthy fats in packaged food, even food claiming to be healthy.
  • Focus on how you feel after eating. This will help foster healthy new habits and tastes. The more healthy food you eat, the better you’ll feel after a meal. The more junk food you eat, the more likely you are to feel uncomfortable, nauseous, or drained of energy.
  • Drink plenty of water. Water helps flush our systems of waste products and toxins, yet many people go through life dehydrated—causing tiredness, low energy, and headaches. It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices.

Healthy eating tip 2: Moderation is key

Key to any healthy diet is moderation. But what is moderation? In essence, it means eating only as much food as your body needs. You should feel satisfied at the end of a meal, but not stuffed. Moderation is also about balance. Despite what fad diets would have you believe, we all need a balance of protein, fat, fiber, carbohydrates, vitamins, and minerals to sustain a healthy body.

For many of us, moderation also means eating less than we do now. But it doesn’t mean eliminating the foods you love. Eating bacon for breakfast once a week, for example, could be considered moderation if you follow it with a healthy lunch and dinner—but not if you follow it with a box of donuts and a sausage pizza. If you eat 100 calories of chocolate one afternoon, balance it out by deducting 100 calories from your evening meal. If you’re still hungry, fill up with extra vegetables.

  • Try not to think of certain foods as “off-limits.” When you ban certain foods or food groups, it is natural to want those foods more, and then feel like a failure if you give in to temptation. Start by reducing portion sizes of unhealthy foods and not eating them as often. As you reduce your intake of unhealthy foods, you may find yourself craving them less or thinking of them as only occasional indulgences.
  • Think smaller portions. Serving sizes have ballooned recently. When dining out, choose a starter instead of an entree, split a dish with a friend, and don’t order supersized anything. At home, visual cues can help with portion sizes–your serving of meat, fish, or chicken should be the size of a deck of cards and half a cup of mashed potato, rice, or pasta is about the size of a traditional light bulb. If you don’t feel satisfied at the end of a meal, add more leafy green vegetables or round off the meal with fruit.
  • Take your time. Stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.
  • Eat with others whenever possible. As well as the emotional benefits, this allows you to model healthy eating habits for your kids. Eating in front of the TV or computer often leads to mindless overeating.

It’s not just what you eat, but when you eat

  • Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabolism, while eating small, healthy meals (rather than the standard three large meals) keeps your energy up.
  • Avoid eating at night. Try to eat dinner earlier and fast for 14-16 hours until breakfast the next morning. Studies suggest that eating only when you’re most active and giving your digestive system a long break each day may help to regulate weight.

Healthy eating tip 3: Reduce sugar

Aside from portion size, perhaps the single biggest problem with the modern Western diet is the amount of added sugar in our food. As well as creating weight problems, too much sugar causes energy spikes and has been linked to diabetes, depression, and even an increase in suicidal behaviors in young people. Reducing the amount of candy and desserts you eat is only part of the solution as sugar is also hidden in foods such as bread, cereals, canned soups and vegetables, pasta sauce, margarine, instant mashed potatoes, frozen dinners, low-fat meals, fast food, and ketchup. Your body gets all it needs from sugar naturally occurring in food so all this added sugar just means a lot of empty calories.

Tips for cutting down on sugar

  • Slowly reduce the sugar in your diet a little at a time to give your taste buds time to adjust and wean yourself off the craving.
  • Avoid sugary drinks. Try drinking sparkling water with a splash of fruit juice instead.
  • Don’t replace saturated fat with sugar. Many of us make the mistake of replacing healthy sources of saturated fat, such as whole milk dairy, with refined carbs or sugary foods, thinking we’re making a healthier choice. Low-fat doesn’t necessarily mean healthy, especially when the fat has been replaced by added sugar to make up for loss of taste.
  • Avoid processed or packaged foods like canned soups, frozen dinners, or low-fat meals that often contain hidden sugar that quickly surpasses the recommended limit.
  • Be careful when eating out.  Most gravy, dressings and sauces are also packed with salt and sugar, so ask for it to be served on the side.
  • Eat healthier snacks.  Cut down on sweet snacks such as candy, chocolate, and cakes. Instead, eat naturally sweet food such as fruit, peppers, or natural peanut butter to satisfy your sweet tooth.
  • Check labels and choose low-sugar products.

Healthy eating tip 4: Eat plenty of colorful fruits and vegetables

Fruits and vegetables are low in calories and nutrient dense, which means they are packed with vitamins, minerals, antioxidants, and fiber. Focus on eating the recommended daily minimum of five servings of fruit and vegetables and it will naturally fill you up and help you cut back on unhealthy foods. A serving is half a cup of raw fruit or veg or a small apple or banana, for example. Most of us need to double the amount we currently eat.

Try to eat a rainbow of fruits and vegetables every day as deeply colored fruits and vegetables contain higher concentrations of vitamins, minerals, and antioxidants. Add berries to breakfast cereals, eat fruit for dessert, and snack on vegetables such as carrots, snow peas, or cherry tomatoes instead of processed snack foods.

  • Greens. Branch out beyond lettuce. Kale, mustard greens, broccoli, and Chinese cabbage are all packed with calcium, magnesium, iron, potassium, zinc, and vitamins A, C, E, and K.
  • Sweet vegetables. Naturally sweet vegetables—such as corn, carrots, beets, sweet potatoes, yams, onions, and squash—add healthy sweetness to your meals and reduce your cravings for added sugars.
  • Fruit. Fruit is a tasty, satisfying way to fill up on fiber, vitamins, and antioxidants. Berries are cancer-fighting, apples provide fiber, oranges and mangos offer vitamin C, and so on.

Healthy eating tip 5: Bulk up on fiber

Eating foods high in dietary fiber can help you stay regular, lower your risk for heart disease, stroke, and diabetes, and help you lose weight. Depending on your age and gender, nutrition experts recommend you eat at least 21 to 38 grams of fiber per day for optimal health. Many of us aren’t eating half that amount.

  • In general, the more natural and unprocessed the food, the higher it is in fiber.
  • Good sources of fiber include whole grains, wheat cereals, barley, oatmeal, beans, nuts, vegetables such as carrots, celery, and tomatoes, and fruits such as apples, berries, citrus fruits, and pears.
  • There is no fiber in meat, dairy, or sugar. Refined or “white” foods, such as white bread, white rice, and pastries, have had all or most of their fiber removed.
  • An easy way to add more fiber to your diet is to start your day with a whole grain cereal or a delicious fiber drink.

Javita Coffee Diet Challenge Enrollment Form

Click here to download a copy of the Coffee Diet Challenge Enrollment Form.

This form plus two “before” and “after” pics must be turned in to participate in the challenge.


Reto Dieta de Cafe Planilla de Aplicacion

Favor de completar esta planilla y junto con dos fotos del antes (vea Coffee Diet Contest Photo Guidelines para mas detalles) y envíe a:

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